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Recipe: Raw Banoffee Pie – #Raw #Vegan #Vegetarian #Paleo #Paleovegan
Introduction: I am not for rich desserts but this is an luscious dish of mine, for dinner party or secretly when I am at home and want to treat myself…. Ingredients: For the toffee sauce 150g dark...
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Recipe: Raw Pomegranate Dill Stuffed Zucchini – #Raw #Vegan #Vegetarian...
Introduction: This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main accompaniment to a salad. I find that it does not even require...
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Recipe: Kumquat and Chocolate Tart #Vegan #Vegetarian
Introduction: Cocoa enriches any dish and when combined with kumquat makes such a sensual dish. I first served this at a meeting with my fellow Council members sitting on the Board of Trustees at...
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Recipe: Raw Mint Pistachio Mouli Cauliflower Stuffed Vine Leaves – #Raw...
Introduction: I keep being asked to make more raw dishes and this is one of those fresh dishes that really opens up the palate. The fresh vine leaves really enhance the taste; try to get these if...
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Recipe: Greengages and Sultana Pie #Vegan #Vegetarian
Introduction: The lemon enhances the tart taste of the greengages and I just love them as a versatile addition to my repertoire. It makes a great wholesome round off to a dinner party when served...
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Recipe: Roasted Beetroot Sesame Dip – #Vegan #Vegetarian #Paleo #VPaleovegan
Introduction: This is such an easy dip to make for when gets arrive. It is colourful and healthy too… Ingredients: 200g beetroot 2tbs extra virgin olive oil 1tsb malt vinegar 400g coconut...
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Recipe: Raw Pineapple Radish Mouli Gazpacho – #Raw #Vegan #Vegetarian #Paleo...
Introduction: For those who love strong rich intense flavours and adore radish too, then this dish is for you… It makes for a vibrant summer starter and opens up the palate. Ingredients: 1...
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Recipe: Rhubarb Pecan and Oat Flake Crumble – #Vegan #Vegetarian
Introduction: rhubarb may have a tart taste but it really is welcomed alternative to mainstream fruits. I limit the amount of sugar only because for me it detracts from the sharpness of the rhubarb....
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Recipe: Vegan Moussaka – #Vegan #Vegetarian
Introduction: A confession; this dish went through many trail and errors before I was happy with the result. Being conscious about substituting dairy and meat products can invigorate our creativity...
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Recipe: Marinated Barley Malt Butternut Squash Medallions #Vegan #Vegetarian...
Introduction: Whoever said vegetables were not versatile? I love butternut squash because there are so many wonderful dishes to make using this ingredient. These make a fantastic main course...
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Recipe: Roasted Maple Syrup Carrots with Sesame Seed #Vegan #Vegetarian...
Introduction: Roasted carrots are simply nourishing. Equally, using maple syrup draws out the succulent flavours of the carrots and the Sesame seeds really adds colour to this dish. Ingredients:...
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Recipe: Fresh Broad Bean Garden Pea Risotto – #Vegan #Vegetarian #Paleo...
Introduction: I have a tendency to opt for Risotto whenever I go out for meals. This fresh broad Bean garden Pea risotto makes an alternative inventive dish to be had at home. As previously...
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Recipe: Raw Spicy Red Cabbage with Walnuts and Sesame Seeds #Raw #Vegan...
Introduction: This spicy raw Cabbage salad is a favourite of mine and in colour and taste lifts all the surrounding dishes. Ingredients: 2 red chillies 4tsp Walnut oil 2tsp white wine vinegar 2...
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Recipe: Raw Marinaded Aubergine with Poppy Seeds #Raw #Vegan #Vegetarian...
Introduction: Naturally tenderised aubergines make a refreshing change and add versatility to one’s repertoire. Marinading aubergines also brings out their somewhat forgotten taste. Ingredients:...
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Recipe: Chou-Fleur Bourguignon – Cauliflower Bourguignon #Vegan #Vegetarian...
Introduction: Chou-fleur Bourguignon is one of those vibrant colourful dishes. The pearl onions really complement the Cauliflower. I serve this dish with mash; this soaks up the liquid. I find the...
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Recipe: Middle Eastern Chickpeas #Vegan #Vegetarian #Paleo #Paleovegan
Introduction: This Middle Eastern chickpeas dish is really simple to make after a long day at the office or when having friends over. I tend to serve with cous cous. The sumac introduces a...
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Recipe: Artichoke Frittata – #Vegan #Vegetarian
Introduction: This a really hearty dish and one that keeps in the fridge for days – it is one of those dishes you can tuck in every now and again, until it disappears. Ingredients: 3tbs extra...
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Recipe: Sautéed Celeriac Parsnip Mash #Vegan #Vegetarian #Paleo #Paleovegan
Introduction: Celeriac and Parsnip when sautéed give this luscious taste when combined; this dish is a great side accompaniment. Ingredients: 700g celeriac, diced 500g parsnip, diced 3tsb extra...
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Recipe: Ful Medames – Egyptian Stewed Fava Beans #Vegan #Vegetarian
Introduction: This is a hearty breakfast, traditionally eaten at the start of the day amongst the middle-eastern. It is actually very flavoursome. Ingredients: 200g fava beans, dried 4tsb extra...
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Recipe: French Country Millet – #Vegan #Vegetarian
Introduction: This dish is a take on a hearty French country soup. I add millet to it because it makes a traditional meal, a meal in itself. Ingredients: 100g white beans (e.g. broad beans) 400g...
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